The old adage says that you should learn one new thing every
day. Today was that! We booked a tour of a winery and were taken
through the process of the wine making.
It was quite fascinating and more than one new thing was learned. La Cave is a co-operative of farmers that
comes together to produce wine, Le Chateau is owned by one person/family and a
far more lucrative business. The soil of
the different areas affects the flavor of the grape. The vine should be at least 30 years old and
the older the vine the better the grape flavor.
The older the vine the deeper the roots generally are and you want the
vine to “suffer” so that it goes deep into the soil for the nutrients and
therefore acquiring a better flavor of grape.
The grape is followed while still on the vine and there is an engineer
that tests the grapes to see what nutrients are needed to give the grape its
best flavor. Harvesting occurs early in
the morning, about 4 a.m.,when it is cooler and the juices are less free
flowing. There is a reverence to the
whole process and yes someone has the responsibility for tasting every vat of
wine to ensure its quality. Not a job
for the faint of heart considering the great responsibility that comes with
this position. Young vines will start
producing grapes at about 3 years of age, these grapes are used for the large
quantity table wines or the boxes of wine.
Nothing is wasted. And if you see
grapes being watered then they are eating grapes and the water is to make them
juicier and sweeter, wine grapes are not watered forcing them to go deep into
the soil for water and nutrients.
There is also a technique to wine tasting! Once it is in the glass smell it, then taste
it in its natural form, then swirl it around to circulate the sugars, this
affects the taste of the wine and will tell you if you need to refrigerate for
about 15 minutes to cool it and further enhance the flavours that you smell. It was fascinating and at the end of the tour
(about 11 a.m. local time) we sampled the wines that the winery offered –
putting the new skills to work! There
were three whites, two Rose (one bled and one pressed) and five red the last of
which was all done by hand.
Contrary to the lyrics of Serena Ryder’s popular
and catchy song Stompa Your Feet, it
is a myth that the grapes are stomped by foot to press them. There is a hand press that is used for some
of the premier wines but most are done now by machine.
Nearby town of Mormoiron
FTD goes everywhere in the world, even in these little country towns
Street view of the town
And we could not believe it hay bales in wine country, we were a little amazed!
View from the city of the country side, same area as yesterday
At the base of Mont Venteux
Scenery of Mormoiron
And the very old homes here
This evenings sunset over the roof tops as we arrived home
the valley below the community where we are staying
The mountains in the distance with the sun setting
After a short tour of Mormoiron, we stopped at a patisserie
for a baguette, then headed home for lunch and the afternoon rest time that the
French enjoy! It was our day to slow
down and rest. Our bodies are reminding
us that we left Canada recovering from a bug as well as being tired and the jet
lag has been harder to overcome as a result.
So participating in a French tradition seemed like a good plan – another
new thing to try. As well as letting go
of the clock and schedule to listen to what our bodies are telling us. It was a lovely way to spend the few hours
before heading back out for a lovely walk this evening to Stompa Our Feet as we
worked in the daily goal of 10,000 steps.
When you talk, you are only repeating what you already know. But if you listen, you may learn something new.
The Dalai Lama
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